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au.\*:("WAKABAYASHI, Hidehiko")

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Action of α-D-glucosidase from Aspergillus niger towards dextrin and starchOTA, Masafumi; OKAMOTO, Takeshi; HOSHINO, Wataru et al.Carbohydrate polymers. 2009, Vol 78, Num 2, pp 287-291, issn 0144-8617, 5 p.Article

Changes in volatile compounds during smoking process and evaluation of major aroma constituents of dried bonito (Katuo-Bushi)ISHIGURO, Kyousuke; WAKABAYASHI, Hidehiko; KAWAGUCHI, Hirokazu et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 2001, Vol 48, Num 8, pp 570-577, issn 1341-027XArticle

Study on the generation of pyrazines and change in amounts of volatile compounds in smoke during preparation of dried bonitoKAWAGUCHI, Hirokazu; ISHIGURO, Kyousuke; WAKABAYASHI, Hidehiko et al.Nippon Shokuhin Kagaku Kogaku Kaishi. 2001, Vol 48, Num 12, pp 899-905, issn 1341-027XArticle

Stereoselectivity of the β-lyase-catalyzed cleavage of S-cysteine conjugates of pulegone = Stéréosélectivité du clivage des composés conjugués de la S-cystéine de pulegone, catalysé par la β-lyaseWAKABAYASHI, Hidehiko; WAKABAYASHI, Motoko; EISENREICH, Wolfgang et al.European food research & technology (Print). 2002, Vol 215, Num 4, pp 287-292, issn 1438-2377Article

Stereoselectivity of the generation of 3-mercaptohexanal and 3-mercaptohexanol by lipase-catalyzed hydrolysis of 3-acetylthioestersWAKABAYASHI, Hidehiko; WAKABAYASHI, Motoko; EISENREICH, Wolfgang et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 15, pp 4349-4355, issn 0021-8561, 7 p.Article

Determination of the absolute configurations of 4-mercapto-2-alkanones using the 1H NMR anisotropy method and enzyme-catalyzed kinetic resolution of the corresponding 4-acetylthio-2-alkanonesWAKABAYASHI, Motoko; WAKABAYASHI, Hidehiko; EISENREICH, Wolfgang et al.European food research & technology (Print). 2011, Vol 232, Num 5, pp 753-760, issn 1438-2377, 8 p.Article

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